The art of beef cutting epub

A third-generation butcher, Kari has been a leader in the re-emergence of the trade as well as a role-model for women in the in the meat processing industry. She is also the founder of Range, Inc.

Driven by Kari's dedication to creating consumer friendly products with correct portion sizes, great nutrition, and easy-to-master cook techniques, Range participated in the development of the Flat Iron Steak and Denver Cut for the beef industry. Kari is a frequent contributor to the ongoing conversation about food sources. She shares her knowledge and passion for meat marketing, merchandising, and butchery techniques with audiences nation-wide.

Her book, The Art of Beef Cutting is essential reading for retailers, food service operators, chefs, and culinary students, as well as club store shoppers and food enthusiasts. This book is not yet featured on Listopia. Add this book to your favorite list ». Community Reviews. Showing Average rating 4. Rating details. More filters.

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